MPE Manual Portioning Unit
- Improved handling, especially for extremely sticky and soft dough
- Dough pieces can be rolled with seeds in prepared containers and then deposited into baking tins
- High degree of flexibility due to different portion sizes
- Attachable to any vacuum filler
- Effectively simplifies and rationalises the dough dividing process
- Weights per portion accurate to the gram
- Large portioning range adjustable via the VF 608 B
- Various types of dough and portion sizes possible
Manuel brøddeler til mindre bagerier
Portioning with accurate weights
The MPE, in conjunction with a portioning machine such as the VF 608 B, is ideally suited for the production of extremely soft and sticky wholemeal and rye dough. The product is pre-portioned by the portioning machine, fed to the MPE and manually removed with a dough scraper. The portioning range is individually adjustable.
Simplified and rationalised dough dividing process
The scraping table simplifies the dividing of extremely soft and sticky dough. Partial automation of the production process thus guarantees a rapid rationalisation effect.