Treif Lion bacon


• Visually attractive fanning of the bacon (smoked, salted pork
• Continuously shingling and grouping (EB)
• Product holder is available single- or double-row, is optimally
suited for bacon / pork belly applications (thin and wide)
• Back-feed path limitation (as a standard feature) for optimised
processing even of short products
• Easy cleaning of the machine
• Available with conveyor belt

Brochure Lion Bacon

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Den perfekte baconslicer


A portion cutting machine that is named after what it is best suited for

Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon (down to -17 °C / -1.4 °F depending on the product). Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.

• Cuts frozen, raw, cooked or smoked bacon
• Horizontal chamber
• Slices can be placed in an endlessly shingled pattern

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