Treif Lion bacon

Brochure Lion Bacon

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Den perfekte baconslicer


A portion cutting machine that is named after what it is best suited for

Whether frozen, raw, cooked or smoked, with rind or without – this machine sets the bar when it comes to slicing bacon (down to -17 °C / -1.4 °F depending on the product). Thanks to the fact that it was designed specifically for bacon, even two stacked products can be loaded into the spacious chamber and still be sliced with precision.



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