High-production automatic clipper, connected to the filler, for closing sausages in artificial casings with two aluminium clips.
It is provided with a special system that enables to close a great variety of sausages and casings, ranging approximately from 70 mm up to 130 mm of diameter or more, depending on the product type.
Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.
Features:
Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
Electropneumatic operation with PLC.
Minimum maintenance.
Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry.