High-production automatic clipper connected to the filler for closing sausages in natural or artificial casings with two aluminium clips.
It closes a great variety of sausages and casings, approximately up to 60 mm of diameter, depending on the product type.
Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.
Features:
Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in.
Electropneumatic operation with PLC.
Minimum maintenance.
Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry.